MERCI DINNER MENU

changes daily

sambrose arugula salad

feta, strawberry, mascarpone vin 22

snapper crudo*

ajo blanco, celery, puffed rice 26

spring pea salad

green goddess, boucheron, radish 28

steak tartare*

charcoal bread, tallow aioli 28

foie gras mousse

prunes in armagnac, brioche 32

focaccia

stracciatella, benton’s ham, pistachio 18

leeks en vinaigrette

fox farm gouda, black mint 22

roasted asparagus

crab, trout roe, beurre blanc 24

duck ballotine

sauce verte, carrots, walnuts 28

sunchoke farfalle

broccolini, parmesan, black truffle 38

slow cooked chicken

braised greens, moutarde violette 40

seafood poele

rice middlins, chorizo, sauce americaine 46

for two

beef wellington

duchess potato, sauce poivrade 125

dark chocolate mousse

black cocoa crumble 12

vanilla custard tart

almond cream, marcona almond 14

banana “pudding” sundae

pecans, rum caramel 16