MERCI DINNER MENU

changes daily

tuna crudo* shaved watermelon, pickled tomatillo 26

heirloom tomato romesco, sugar plum, herbs 28

chilled corn soup summer squash, crab, radish 24

charred cabbage caesar peach mostarda, parmesan 28

steak tartare* charcoal bread, tallow aioli 28

foie gras mousse prunes in armagnac, brioche 32

focaccia. stracciatella, benton’s ham, pistachio 18

leeks en vinaigrette flory’s truckle, black mint 22

corzetti shrimp, summer savory, peppers 32

slow cooked chicken braised greens, moutarde violette 40

wreckfish farro, turnip, sauce verte 46

for two

beef wellington duchess potato, sauce poivrade 125

dark chocolate mousse black cocoa crumble 12

peach tart candied pecans, caramel, cremeux 14

strawberry sherbet sundae buttermilk, rhubarb, aperol 16