MERCI DINNER MENU

changes daily

chicory salad apple, candy roaster squash, mimolette 22

beet salad pink eyed pea, flory’s truckle 24

snapper crudo* citrus mosaic, castelvetrano olive 26

steak tartare* charcoal bread, tallow aioli 28

foie gras mousse prunes in armagnac, brioche 32

focaccia stracciatella, benton’s ham, pistachio 18

squash gratin crab, yellow curry, tarragon 24

parmentier porage potato, leeks, caviar 28

agnolotti lions mane, short rib, black truffle 38

duck ballotine mustard, cumberland sauce 28

slow cooked chicken braised greens, moutarde violette 40

wreckfish cabbage, red wine butter sauce, sunchoke 44

for two

beef wellington duchess potato, sauce poivrade 125

dark chocolate mousse black cocoa crumble 12

vanilla custard tart almond cream, marcona almond 14

banana “pudding” sundae pecans, rum caramel 16