MERCI DINNER MENU

ocaccia  stracciatella, benton’s country ham, pistachio 18

leeks en vinaigrette  flory’s truckle cheese 22

crispy duck ballontine  sugar plum, chervil 30

charred cabbage caesar  peach mostarda, fox farm gouda 24

snapper crudo  cucumber gazpacho, kohlrabi, pickled strawberry 30

steak tartare  charcoal bread, tallow aioli 28

foie gras mousse  prunes in armagnac 32

flowering broccoli  duck confit, vadouvan curry 28

ricotta gnudi  corn, chorizo, guajillo 28

shrimp  sauce vert, squash, carolina gold rice 32

slow cooked chicken  braised greens, moutarde violette 40

flounder  blue lake beans, almond, beurre noisette 44

for two

beef wellington  duchess potato, sauce perigourdine 105

coconut ice cream  peaches, almond crunch 16

dark chocolate mousse  black cocoa crumble 12

berry trifle  chantilly cream 14