MERCI DINNER MENU

changes daily

leeks en vinaigrette flory’s truckle cheddar 22

charred cabbage caesar squash mostarda, fox farm gouda 24

heirloom tomato salad chile vinaigrette, toum 24

ratatouille jimmy nardello, eggplant caviar 24

tuna crudo* green tomato, watermelon, basil 28

steak tartare* charcoal bread, tallow aioli 28

foie gras mousse prunes in armagnac 32

focaccia stracciatella, benton’s ham, pistachio 18

crispy duck ballottine scuppernong, aji dulce 30

stuffed farfalle sweet potato, brown butter, crispy ham 30

slow cooked chicken braised greens, moutarde violette 34

halibut pink-eyed peas, clam veloute, lobster mushroom 44

for two

beef wellington duchess potato, sauce poivrade 115

dark chocolate mousse black cocoa crumble 12

apple & pear trifle chantilly cream 14

mallorcan almond sundae citrus cake, oat crumble 16