MERCI DINNER MENU

changes daily

leeks en vinaigrette flory’s truckle cheddar 22

oak lettuce kohlrabi, cucumber, parm, lemon yogurt dressing 24

heirloom tomato salad chile vinaigrette, toum 24

summer melon salad cucumber gazpacho 25

tuna crudo* green tomato, watermelon, basil 28

steak tartare* charcoal bread, tallow aioli 28

foie gras mousse prunes in armagnac 32

focaccia stracciatella, benton’s ham, pistachio 18

provencal tomato crab vin blanc 28

crispy duck ballottine sugar plum, aigre dour 30

ravioli du dauphine peppers, corn, chorizo 30

shrimp fairytale eggplant, caponata, hazelnut 30

slow cooked chicken braised greens, moutarde violette 40

golden tilefish sungold tomatoes, rouille 44

for two

beef wellington duchess potato, sauce perigourdine 105

dark chocolate mousse black cocoa crumble 12

berry trifle chantilly cream 14

coconut sundae peaches, almond crunch 16