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Our Beef Bourguignon is slow-braised with bacon, mushrooms, pearl onions, and a rich sauce braisaige, served with glazed farmers market vegetables, pommes purée, and garlic confit. A classic French comfort dish—and the perfect holiday dinner—ready to heat and serve for 4–6.
Our Beef Bourguignon is slow-braised with bacon, mushrooms, pearl onions, and a rich sauce braisaige, served with glazed farmers market vegetables, pommes purée, and garlic confit. A classic French comfort dish—and the perfect holiday dinner—ready to heat and serve for 4–6.